Land and Water Development Division Food and Agriculture Organization of the United Nations

The Long Road to Eradicate Rinderpest

STRUCTURAL AND INSTITUTIONAL GUIDELINES FOR LAND RESOURCES MANAGEMENT IN THE 21st CENTURY FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS UNITED NATIONS ENVIRONMENT PROGRAMME

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The roles of veterinarians in meeting the challenges of health and welfare of livestock and global food security

Fats and fatty acids in human nutrition: introduction.

a Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; b Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; c Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; d Nutrition and Public Health Intervention Research Unit, London ...

Haloculture: strategy for sustainable utilization of saline land and water resources

Abstract Land salinization is a major obstacle to the sustainable development of agriculture in arid regions. The demand for food, fiber, fuel and fresh water has increased in the recent decades, particularly in developing nations, due to alarming rise in population. As fresh water resources and productive lands for crop production are limited, new strategies for the sustainable utilization of ...